Curry Pickled Chanterelles
Chanterelles have an aroma reminiscent of apricots. The flavor lends itself to working with curry, while not losing its mushroom appeal. I love these on the side with roasted meat, or included with a cheese assortment along side the olives and cornichons. Fall is one of our favorite times of the year because of the bounty of mushrooms that pop up after the rains begin. There is an area we discovered on our own here in the Pacific coastal range. It's a fairly large tract and each year we are able to explore a little more to survey the potential chanterelle habitat. This year brought our largest find ever! There's nothing better than spending the day in the woods looking for and finding these treasures! The species of chanterelle mushroom that we get in this area is native to the Pacific Northwest. It is found from Northern California up to British Columbia. It forms a symbiotic relationship with certain conifers here, mainly hemlock and Douglas fir. Its common nam
